Ingredients
20 Oreo cookies3 ounces cream cheese, softened6 ounces white candy coating, chopped1 teaspoon shortening
Preparation
In a food processor, cover and process cookies until mixture resembles coarse crumbs. Cut cream cheese into three pieces; add to food processor. Cover and process until mixture forms a soft dough.
Using 2 teaspoons of dough for each, form 26 ghost shapes. Place on a waxed paper-covered baking sheet.
In a microwave, melt candy coating and shortening; stir until smooth. Slowly spoon over each ghost shape to cover. Use a toothpick to create eyes. Store in the refrigerator.
