Ingredients
2 large eggs1/2 cup dry bread crumbs1/4 cup chopped green onions1 tablespoon prepared horseradish1/2 teaspoon salt1/4 teaspoon pepper1-1/2 pounds lean ground beef (90% lean)1/2 pound ground pork or ground turkeySAUCE:1 small onion, finely chopped1/2 cup water1/2 cup chili sauce1/2 cup ketchup1/4 cup packed brown sugar1/4 cup cider vinegar1 tablespoon Worcestershire sauce1 tablespoon prepared horseradish1 garlic clove, minced1 teaspoon ground mustard1/4 teaspoon hot pepper sauce
Preparation
Preheat oven to 350°. Combine first 6 ingredients. Add beef and pork; mix lightly but thoroughly. Shape into 1-1/2-in. balls. Place on a greased rack in a 15x10x1-in. pan. Bake until a thermometer reads 160° (165° if using ground turkey), 35-40 minutes.
Meanwhile, in a large saucepan, combine sauce ingredients; bring to a boil, stirring frequently. Reduce heat; simmer, uncovered, 10 minutes. Gently stir in meatballs.
