Ingredients
1 package (8 ounces) cream cheese, softened2 tablespoons prepared horseradish1 teaspoon Worcestershire sauce1/2 teaspoon seasoned salt1/8 teaspoon pepper10 square slices deli ham
Preparation
In a small bowl, beat the cream cheese, horseradish, Worcestershire sauce, seasoned salt and pepper.
Set aside 2 ham slices; spread about 2 tablespoons cream cheese mixture over each remaining slice. Make two stacks, using four ham slices for each; top each stack with reserved slices. Wrap each stack in plastic wrap; chill for 4 hours. Cut each stack into 1-in. cubes.
