Ingredients
1 fully cooked bone-in ham (5 to 6 pounds) Whole cloves1 cup packed brown sugar1/3 cup prepared horseradish1/4 cup lemon juice
Preparation
Using a sharp knife, score surface of ham with 1/4-in.-deep cuts in a diamond pattern; insert a clove in each diamond. Bake according to package directions.
Meanwhile, mix remaining ingredients. Brush over ham during the last 30 minutes of baking.
