Ingredients
4 small red potatoes (about 1/2 pound)2 tablespoons butter, melted1-1/2 teaspoons lemon juice1/2 teaspoon prepared horseradish1/4 teaspoon salt1/4 teaspoon dill weed1/8 teaspoon pepper
Preparation
Remove a thin strip of peel around the center of each potato. Place in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Combine the remaining ingredients. Drain potatoes; add butter mixture and stir to coat.
