Ingredients
6 hard-boiled large eggs1/4 cup mayonnaise1 to 2 tablespoons prepared horseradish1/2 teaspoon dill weed1/4 teaspoon ground mustard1/8 teaspoon saltDash pepperDash paprika
Preparation
Cut eggs in half lengthwise. Remove yolks; set whites aside. In a bowl, mash the yolks. Add mayonnaise, horseradish, dill, mustard, salt and pepper; mix well. Pipe or spoon into egg whites. Sprinkle with paprika. Refrigerate until serving.
