Ingredients
1 package (8 ounces) cream cheese, softened2 to 3 tablespoons picante sauce1 to 2 tablespoons prepared horseradish1 can (6 ounces) crabmeat, drained, flaked and cartilage removedCelery sticks
Preparation
In a large bowl, beat the cream cheese, picante sauce and horseradish until blended. Stir in crab. Serve with celery.
