Ingredients
1-1/2 pounds fresh beets2 tablespoons sugar2 tablespoons cider vinegar1 tablespoon prepared horseradish
Preparation
Preheat oven to 425°. Scrub beets, trimming tops to 1 in. Wrap in foil; bake beets on a baking sheet until tender, 50-60 minutes. Remove foil; cool completely. Peel and julienne beets.
In a bowl, combine sugar, vinegar and horseradish. Add beets and toss to coat. Cover and chill 6 hours or overnight.
