Ingredients
1 cup (6 ounces) butterscotch chips1/2 cup crunchy peanut butter2 cups miniature marshmallows1 can (3 ounces) chow mein noodles
Preparation
In a saucepan over low heat, cook and stir butterscotch chips and peanut butter until chips are melted. In a large bowl, combine marshmallows and chow mein noodles. Add the butterscotch mixture and stir to coat. Drop by rounded tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until set, about 10 minutes.
