Honeyed Chicken Recipe

Ingredients

2 tablespoons butter, melted2 tablespoons honey, warmed1 tablespoon Dijon mustard1/2 to 3/4 teaspoon curry powder1 to 1-1/4 pounds meaty bone-in chicken pieces

Preparation

In a bowl, combine the butter, honey, mustard and curry; set aside. Place chicken skin side down in a greased 8-in. square baking dish; brush with sauce. Turn chicken skin side up; brush with sauce.

Bake, uncovered, at 375° for 35-40 minutes or until chicken juices run clear, basting often.