Ingredients
1/4 cup minced fresh parsley2 tablespoons minced fresh basil1-1/2 teaspoons grated lemon zest1 teaspoon grated orange zest1 garlic clove, minced1/8 teaspoon crushed red pepper flakes, optional1 pound medium carrots, sliced2 tablespoons honey1 tablespoon olive oil1/4 teaspoon salt1/4 teaspoon coarsely ground pepper
Preparation
In a small bowl, combine the parsley, basil, lemon zest, orange zest, garlic and pepper flakes if desired; set aside.
In a 2-qt. microwave-safe dish, combine carrots and 1/4 cup water. Cover and microwave on high for 3 minutes; stir. Cover and cook 3-4 minutes longer or until tender. Drain. Combine the honey, oil, salt and pepper; stir into carrots.
Transfer carrots to a serving plate and sprinkle with parsley mixture.
