Ingredients
3/4 c. sugar
1/4 c. light corn syrup
1/2 tsp. honey
1/4 tsp. powdered gelatin
3 tsp. baking soda
1/2 bar semisweet chocolate (optional)
Preparation
Step 1Lightly butter and flour a 9" x 13" aluminum roasting pan; set aside.Step 2In a medium pot, combine sugar, corn syrup, and 3 tablespoons water. Cook over medium-high heat, stirring gently, until sugar has dissolved; it will start to bubble. Swirl occasionally. Add honey and continue cooking until temperature reaches 325°, then turn off heat. Let pan sit 3 minutes.Step 3Dissolve gelatin in a scant 1 teaspoon water until it starts to thicken. Vigorously stir gelatin into sugar mixture until thoroughly combined, then stir in baking soda. Pour immediately into prepared pan. Do not move pan; let sit for at least 2 hours, then use a large fork or hammer to break apart pieces. If desired, dip in melted chocolate.
