Ingredients
1-1/4 cups water (70° to 80°)1/2 cup honey2 tablespoons canola oil1-1/2 teaspoons salt1-1/2 cups bread flour1-1/2 cups whole wheat flour1 cup quick-cooking oats1 package (1/4 ounce) active dry yeast
Preparation
In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
