Ingredients
1 cup butter, softened2-1/4 cups sugar, divided2 large eggs, room temperature1/2 cup honey2 tablespoons lemon juice4 cups all-purpose flour2-1/2 teaspoons baking soda1 teaspoon ground cinnamon1/2 teaspoon salt1/2 teaspoon ground ginger1 cup finely chopped walnuts, toasted
Preparation
Preheat oven to 350°. In a large bowl, cream butter and 1-1/2 cups sugar until light and fluffy, 5-7 minutes. Beat in eggs, honey and lemon juice. In another bowl, whisk flour, baking soda, cinnamon, salt and ginger; gradually beat into creamed mixture. Stir in walnuts.
Shape dough into 1-in. balls; roll in remaining sugar. Place 2 in. apart on ungreased baking sheets. Bake until golden brown, 7-9 minutes. Cool on pans 1 minute. Remove to wire racks to cool. Store in an airtight container.
