Ingredients
1 large egg2 teaspoons honey2 cups crushed Ritz crackers (about 45 to 50)1/2 teaspoon salt1-1/2 pounds walleye fillets1/3 to 1/2 cup canola oil Optional: Minced fresh parsley and lemon wedges
Preparation
In a shallow bowl, beat egg; add honey. In a shallow dish, combine crackers and salt. Dip fish in egg mixture, then in cracker mixture; turn until coated.
In a cast-iron or other heavy skillet, cook fillets in oil over medium heat until golden and fish flakes easily with a fork, 3-5 minutes on each side. If desired, top with parsley and serve with lemon wedges.
