Ingredients
3 tablespoons honey2 tablespoons butter, melted1/4 teaspoon salt1/8 teaspoon ground cinnamon1/8 teaspoon ground ginger2 medium acorn squash
Preparation
In a large bowl, combine the honey, butter, salt, cinnamon and ginger. Cut squash in half; discard the seeds. Fill squash halves with butter mixture.
Place in a greased 15x10x1-in. baking pan. Cover and bake at 375° for 1 hour or until squash is tender. Uncover; bake 10 minutes longer or until filling is bubbly.
