Ingredients
1-1/2 cups unblanched almonds1/2 cup sugar, divided1 teaspoon salt1/4 teaspoon cayenne pepper1 tablespoon canola oil2 tablespoons honey
Preparation
Arrange almonds in a single layer in an ungreased 15x10x1-in. baking pan. Bake, uncovered, at 350° for 10-15 minutes or until golden brown, stirring once.
In a small bowl, combine 1/4 cup sugar, salt and cayenne; set aside. In a large skillet, heat oil over medium heat. Add roasted almonds and honey; cook and stir for 2 minutes. Sprinkle with remaining sugar; cook 1 minute longer or until sugar is dissolved. Remove from the heat; add reserved sugar mixture and toss to coat.
Immediately spread onto waxed paper; cool completely. Break into pieces. Store in an airtight container.
