Ingredients
2/3 cup packed brown sugar1/3 cup 2% milk2 cups all-purpose flour1-1/2 teaspoons baking powder1/2 teaspoon ground cinnamon1/2 teaspoon ground nutmeg1/8 teaspoon ground cloves2 large eggs, room temperature1/2 cup honey1/3 cup canola oilGLAZE:1/3 cup confectioners’ sugar2 teaspoons 2% milk
Preparation
Preheat oven to 325°. In a small saucepan, combine brown sugar and milk. Cook and stir over low heat until sugar is dissolved. Remove from heat.
In a large bowl, whisk flour, baking powder, cinnamon, nutmeg and cloves. In another bowl, whisk eggs, honey, oil and brown sugar mixture until blended. Add to flour mixture; stir just until moistened.
Transfer the batter to a greased 8x4-in. loaf pan. Bake 50-60 minutes or until a toothpick inserted in center comes out clean (cover top loosely with foil if needed to prevent overbrowning).
Cool in pan 10 minutes before removing to a wire rack to cool completely. In a small bowl, stir glaze ingredients until smooth; drizzle over bread.
