Ingredients

3 teaspoons garlic powder3 teaspoons chili powder1-1/2 teaspoons salt1-1/2 teaspoons ground cumin1-1/2 teaspoons paprika3/4 teaspoon cayenne pepper8 boneless skinless chicken breasts (5 ounces each)6 tablespoons honey2 teaspoons cider vinegar

Preparation

Preheat oven to 375°. Combine first six ingredients; rub over chicken. Transfer to a greased 15x10x1-in. baking pan.

Bake 25-30 minutes or until a thermometer reads 165° and juices run clear. Combine honey and vinegar; baste over chicken during the last 10 minutes of cooking. Save three chicken breast halves for Chicken Chimichangas (recipe also in Recipe Finder) or save for another use.