Ingredients
2 tablespoons rum2 tablespoons honey1 teaspoon ground cinnamon4 medium firm unpeeled bananasVanilla ice cream
Preparation
In a small bowl, combine rum, honey and cinnamon; set aside. Cut bananas in half lengthwise, leaving the peel on.
Place bananas cut side down on grill. Cover and grill over medium heat for 3 minutes. Turn and brush with honey mixture. Cover and grill until tender, 5-6 minutes. Peel bananas. Serve immediately with ice cream.
