Ingredients
4 boneless skinless chicken breast halves (6 ounces each)1/2 cup honey1/4 cup reduced-sodium teriyaki sauce2 tablespoons orange juice1-1/2 teaspoons prepared mustard1/2 teaspoon salt1/4 teaspoon pepper
Preparation
Place chicken in a greased 13-in. x 9-in. baking dish. Combine the remaining ingredients; pour over chicken.
Bake, uncovered, at 375° for 22-26 minutes or until a thermometer reads 170°, basting occasionally.
