Honey Pineapple Chicken Recipe

Ingredients

3 pounds boneless skinless chicken breast halves2 tablespoons canola oil1 can (8 ounces) unsweetened crushed pineapple, undrained1 cup packed brown sugar1/2 cup honey1/3 cup lemon juice1/4 cup butter, melted2 tablespoons prepared mustard2 teaspoons reduced-sodium soy sauce

Preparation

In a large skillet, brown chicken in oil in batches on both sides; transfer to a 5-qt. slow cooker. In a small bowl, combine the remaining ingredients; pour over chicken.

Cover and cook on low for 3-4 hours or until meat is tender. Strain cooking liquid, reserving pineapple. Serve pineapple with the chicken.