Ingredients
2 boneless pork loin chops (about 1/2 inch thick and 4 ounces each)3 tablespoons all-purpose flour1/4 teaspoon salt1/4 teaspoon pepper2 tablespoons butter2 tablespoons honey1 tablespoon coarsely chopped pecans
Preparation
Pound pork chops with a meat mallet to flatten slightly. In a shallow bowl, mix flour, salt and pepper. Dip chops in flour mixture to coat both sides; shake off excess.
In a large skillet, heat butter over medium heat. Add pork chops; cook until a thermometer reads 145°, 3-4 minutes on each side. Remove from pan; keep warm.
Add honey and pecans to same skillet; heat through, stirring to loosen browned bits from pan. Serve with pork.
