Ingredients
5 cups torn Boston lettuce3 medium kiwifruit, peeled and sliced1/4 cup chopped pecans, toasted2 tablespoons vanilla yogurt2 tablespoons lemon juice1 tablespoon olive oil1 tablespoon honey
Preparation
Combine lettuce, kiwi and pecans. In a separate bowl, mix yogurt, lemon juice, oil and honey until smooth. Pour over salad and toss; serve immediately.
