Ingredients
2 boneless skinless chicken breast halves (6 ounces each)1/4 teaspoon salt1/4 teaspoon garlic powder1/8 teaspoon pepper1/8 to 1/4 teaspoon cayenne pepper1 tablespoon butter3 tablespoons honey2 tablespoons finely chopped pecans
Preparation
Pound chicken with a meat mallet to 1/2-in. thickness. Sprinkle with seasonings.
In a large nonstick skillet, heat butter over medium heat; brown chicken on both sides. Cook, covered, until chicken is no longer pink, 6-8 minutes, turning once. Drizzle with honey and sprinkle with pecans. Cook, covered, until chicken is glazed, 2-3 minutes.
