Ingredients

6 green chai tea bags3 cups boiling water3 cups pear nectar1/3 cup lemon juice1/3 cup honeyThin pear slices

Preparation

Steep tea in water for 3 minutes; discard tea bags. Cool. Refrigerate until chilled.

In a pitcher, combine the pear nectar, lemon juice, honey and chilled tea. Garnish each serving with a pear slice.