Ingredients
1 cup orange juice1/2 cup cider vinegar1/2 cup packed brown sugar1/4 cup honey2 tablespoons chili powder1 tablespoon ground coriander1 tablespoon ground cumin1-1/2 teaspoons ground cinnamon1 boneless pork loin roast (4 pounds)1 teaspoon salt1/4 teaspoon pepper
Preparation
In a small saucepan, combine the first 8 ingredients. Bring to a boil. Reduce heat; simmer, uncovered, until glaze is reduced to 1 cup, 45 minutes.
Meanwhile, preheat oven to 350°. Sprinkle pork with salt and pepper. Place on a rack in a shallow roasting pan lined with heavy-duty foil. Roast until a thermometer reads 145°, 1-1/4 to 1-3/4 hours, brushing with glaze 2-3 times after first hour of roasting. Let stand for 10-15 minutes before slicing.
