Ingredients
4 cups quick-cooking oats1 cup packed brown sugar1 cup chopped salted peanuts1 cup semisweet chocolate chips1/2 cup sunflower kernels3/4 cup butter, melted2/3 cup honey1 teaspoon vanilla extract
Preparation
Preheat oven to 350°. In a large bowl, combine oats, brown sugar, peanuts, chocolate chips and sunflower kernels. Stir in butter, honey and vanilla until combined (mixture will be crumbly). Press into a greased parchment-lined 15x10x1-in. baking pan.
Bake until lightly browned, 15-20 minutes. Cool 15 minutes in pan on a wire rack; cut into bars. Cool completely before removing from pan.
