Ingredients
1-1/2 cups quick-cooking oats1 cup all-purpose flour1/3 cup packed brown sugar3 teaspoons baking powder3/4 teaspoon salt1 egg2/3 cup milk1/3 cup vegetable oil1/4 cup honey1/2 cup raisins, optional1/2 cup chopped walnuts, optional
Preparation
In a bowl, combine the oats, flour, brown sugar, baking powder and salt. In another bowl, combine egg, milk, oil and honey. Stir into dry ingredients just until moistened. Fold in raisins and walnuts if desired.
Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 15-18 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
