Ingredients
1 sheet frozen puff pastry, thawed1 cup finely chopped walnuts1 cup finely chopped pistachios3 tablespoons brown sugar2 tablespoons butter, softened2 tablespoons honey1 teaspoon ground cinnamon1/4 teaspoon salt2 tablespoons heavy whipping cream2 tablespoons turbinado (washed raw) sugar or sugar
Preparation
On a lightly floured surface, unfold puff pastry. Roll into a 12x9-in. rectangle.
In a small bowl, combine the walnuts, pistachios, brown sugar, butter, honey, cinnamon and salt. Spread over pastry to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side. Cut into 1/2-in. slices.
Place 2 in. apart on parchment-lined baking sheets. Brush with cream and sprinkle with sugar. Bake at 375° for 10-12 minutes or until lightly browned. Remove to wire racks.
