Ingredients
6 cups old-fashioned oats1-1/2 cups toasted wheat germ1-1/2 cups all-bran cereal1/2 cup sweetened shredded coconut1-1/2 cups honey1/2 cup chopped walnuts1/3 cup chopped dried apricots
Preparation
Preheat oven to 275°. In a large bowl, combine oats, wheat germ, cereal and coconut. Pour into 2 greased 13x9-in. baking pans.
Bake 20 minutes, stirring once. Heat honey in a saucepan until thin, about 5 minutes. Pour half into each pan; stir to coat evenly.
Return to the oven for 20-30 minutes or until golden, stirring every 10 minutes. Stir in walnuts and apricots. Cool, stirring occasionally. Store in an airtight container.
