Ingredients
8 medium red potatoes (about 2 pounds), cut into wedges1/2 cup honey-mustard vinaigrette salad dressing2 green onions, chopped1/2 teaspoon salt, optional
Preparation
Place the potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender, Drain.
In a large serving bowl, combine the warm potatoes, salad dressing, onions and salt if desired; toss gently. Serve warm or cold.
