Ingredients
1 pork tenderloin (1 pound)GLAZE:1/4 cup honey2 tablespoons brown sugar2 tablespoons cider vinegar1 tablespoon prepared mustard1/2 teaspoon salt1/4 teaspoon pepper
Preparation
Preheat oven to 400°. Place pork on a greased rack in a 15x10x1-in. baking pan lined with foil. In a small bowl, combine glaze ingredients; set aside 3 tablespoons glaze for basting. Spoon remaining glaze over pork.
Bake, uncovered, until a thermometer reads 145°, 24-28 minutes, basting occasionally with reserved glaze. Let stand for 5 minutes before slicing.
