Ingredients
4 boneless butterflied pork chops (4 ounces each)2 tablespoons honey2 tablespoons spicy brown mustard1/3 cup crushed Ritz crackers (about 8 crackers)1/3 cup dry bread crumbs1 tablespoon canola oil1 tablespoon butter
Preparation
Flatten pork to 1/8-in. thickness. In a small bowl, combine honey and mustard; brush over both sides of pork. In a shallow bowl, combine cracker and bread crumbs; add pork and turn to coat.
In a large skillet, cook pork over medium heat in oil and butter for 2-3 minutes on each side or until crisp and juices run clear.
