Ingredients
1 cup mayonnaise1 tablespoon honey1 tablespoon prepared mustard4 boneless skinless chicken breast halves (4 ounces each)
Preparation
In a small bowl, mix mayonnaise, honey and mustard. Reserve 1/2 cup mixture for sauce. Spread remaining mixture over chicken.
Place chicken on greased grill rack. Cook, covered, over medium heat or broil 4 in. from heat 4-6 minutes on each side or until a thermometer reads 165°. Serve with reserved sauce.
