Ingredients
1/2 pound fresh green beans, trimmed1 teaspoon cider vinegar1 teaspoon olive oil1 teaspoon Dijon mustard1 teaspoon honey1/8 teaspoon salt
Preparation
Place beans in a small saucepan and cover with water. Bring to a boil. Cover and cook for 4-7 minutes or until crisp-tender.
Meanwhile, in a small bowl, combine the vinegar, oil, mustard, honey and salt. Drain beans; add to vinegar mixture and toss to coat.
