Ingredients
2 teaspoons dried oregano1 teaspoon dried parsley flakes1/2 teaspoon dried rosemary, crushed1/2 teaspoon dried thyme1/2 teaspoon garlic powder1/2 teaspoon seasoned saltDash pepperDash cayenne pepper1 pork tenderloin (3/4 pound)GLAZE:4-1/2 teaspoons brown sugar4-1/2 teaspoons Dijon mustard1/4 teaspoon honey
Preparation
In a small bowl, combine the first eight ingredients. Rub over pork. Place in a large resealable plastic bag. Seal bag and refrigerate overnight.
Combine the glaze ingredients. Place tenderloin on a rack in a foil-lined shallow roasting pan. Bake, uncovered, at 350° for 40-45 minutes or until a thermometer reads 160°, basting occasionally with glaze. Let stand for 5 minutes before slicing.
