Ingredients
4 pounds chicken wings1/2 cup spicy brown mustard1/2 cup honey1/4 cup butter, cubed2 tablespoons lemon juice1/4 teaspoon ground turmeric
Preparation
Preheat oven to 400°. Line two 15x10x1-in. baking pans with foil; grease foil. Using a sharp knife, cut through the 2 chicken wing joints; discard wing tips. Place remaining wings in prepared pans.
In a small saucepan, combine remaining ingredients; bring to a boil, stirring frequently. Pour over wings, turning to coat. Bake 30-40 minutes on each side or until wings are glazed and chicken juices run clear.
