Ingredients
1/4 cup Dijon mustard2 tablespoons honey1 teaspoon dried oregano1 teaspoon water1/4 teaspoon garlic powder1/8 to 1/4 teaspoon cayenne pepper4 boneless skinless chicken breast halves (4 ounces each)4 sandwich buns, split1 cup shredded lettuce8 thin tomato slices
Preparation
In a small bowl, combine the first six ingredients. Broil chicken 4 in. from the heat for 4-7 minutes on each side or until a thermometer reads 170°, brushing occasionally with mustard mixture. Serve on buns with lettuce and tomato.
