Ingredients
2 pound carrots, julienned2 tablespoons honey2 tablespoons Dijon mustard1/2 to 3/4 teaspoon ground cumin1/4 teaspoon ground cinnamon2 tablespoons butter1/4 teaspoon salt1/8 teaspoon pepper1 tablespoon minced fresh parsley
Preparation
Place 1 in. of water in a large saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 3 minutes or until tender. In a small bowl, combine the honey, mustard, cumin and cinnamon. Drain carrots well; stir in the butter, salt and pepper. Add honey mixture; heat through. Sprinkle with parsley.
