Ingredients
1/2 cup Dijon mustard1/4 cup honey1 teaspoon Worcestershire sauce1/4 teaspoon salt1/8 teaspoon pepper3/4 pound beef top sirloin steak, cut into 1-inch cubes
Preparation
In a bowl, combine the mustard, honey, Worcestershire sauce, salt and pepper. Pour half of the sauce into a large resealable plastic bag; add beef cubes and toss to coat. Set remaining sauce aside.
Thread beef onto metal or soaked wooden skewers. Discard marinade from beef. Grill, covered, over medium heat for 8-10 minutes or until meat reaches desired doneness, turning once. Serve with reserved sauce.
