Ingredients
6 cups cubed cantaloupe (about 1 medium)6 cups cubed honeydew melon (about 1 medium)1/4 cup honey3 tablespoons lemon juice1/2 teaspoon paprika1/4 teaspoon salt1/4 teaspoon coarsely ground pepper1/4 cup minced fresh basil or mintDried cranberries, optional
Preparation
In a large bowl, combine cantaloupe and honeydew. Refrigerate, covered, until serving. In a small bowl, whisk honey, lemon juice, paprika, salt and pepper. Pour over melon cubes just before serving; toss to coat. Stir in basil and, if desired, dried cranberries. Serve with a slotted spoon.
