Ingredients
2/3 cup soy sauce2/3 cup sherry or apple juice2/3 cup honey1/2 cup water1 small onion, chopped2 garlic cloves, minced1/4 teaspoon ground ginger2 broiler/fryer chickens (3 to 4 pounds each), cut up
Preparation
In a large resealable plastic bag, combine the first seven ingredients. Add chicken; seal and turn to coat. Refrigerate for 1-2 hours.
Drain and discard marinade. Place chicken in two greased 13-in. x 9-in. baking dishes. Bake, uncovered, at 350° for 1 hour or until juices run clear.
