Honey Maple Glazed Ham Recipe

Ingredients

1 spiral-sliced fully cooked bone-in ham (7 to 9 pounds)1/2 cup maple syrup1/2 cup butter, softened1/2 cup packed brown sugar1/2 cup graham cracker crumbs1/2 cup honey

Preparation

Preheat oven to 325°. Line a roasting pan with heavy-duty foil. Place ham on a rack in prepared pan. Pour maple syrup over ham, separating slices. In a small bowl, beat the remaining ingredients until blended; spread 3/4 cup over ham.

Bake, uncovered, for 1-1/2 hours. Spread remaining butter mixture over ham. Bake until a thermometer reads 140°, basting occasionally with pan drippings, 30-45 minutes longer.