Ingredients
3/4 cup Key lime juice1/2 cup honey4 red snapper fillets (6 ounces each)2 teaspoons chili powder
Preparation
In a small bowl, combine lime juice and honey. Pour 1/2 cup into a container with a lid. Add the fish and turn to coat; refrigerate for up to 1 hour. Place remaining mixture in a small saucepan.
Drain fish and discard marinade. Sprinkle fillets with chili powder; place on a greased broiler pan.
Broil 4-6 in. from the heat until fish flakes easily with a fork, 12-15 minutes.
Meanwhile, bring reserved lime juice mixture to a boil. Reduce heat; simmer, uncovered, until reduced by half. Spoon over fillets.
