Honey Lime Fruit Dip Recipe

Ingredients

1 large egg, beaten1/2 cup honey1/4 cup lime juiceDash saltDash ground mace1 cup sour creamAssorted fresh fruit

Preparation

In a small saucepan, combine the egg, honey and lime juice. Cook and stir over medium heat until mixture reaches 160° and is thickened. Remove from heat; stir in salt and mace. Cool to room temperature. Stir in the sour cream. Cover and refrigerate for 1 hour or until chilled. Serve with fruit.