Ingredients
4 boneless skinless chicken breast halves1-1/2 teaspoons garlic salt1 tablespoon vegetable oil1 can (20 ounces) pineapple slices1/4 cup honey3 tablespoons fresh lime juice2 tablespoons soy sauce2 teaspoons cornstarchGrated peel of 1 lime
Preparation
Sprinkle chicken with garlic salt. In a large skillet, brown chicken in oil over medium-high heat. Drain pineapple, reserving juice. Add 1/4 cup juice to skillet; reserve remaining juice. Cover and simmer for 6-8 minutes or until chicken juices run clear. Remove to a serving platter; keep warm. In a small bowl, combine honey, lime juice, soy sauce, cornstarch and reserved pineapple juice; pour into skillet. Bring to a boil over medium heat, stirring for 1-2 minutes. Add pineapple; heat through. Pour over chicken; sprinkle with lime peel. Serve immediately.
