Ingredients
1/2 cup lemon juice1/3 cup honey1/4 cup soy sauce2 tablespoons finely chopped onion4 garlic cloves, minced2 teaspoons dried parsley flakes2 teaspoons dried basil1 teaspoon salt-free seasoning blend1 teaspoon white pepper1 teaspoon lime juice6 boneless skinless chicken breast halves (4 ounces each)
Preparation
In a large bowl, combine the first 10 ingredients. Pour 2/3 cup marinade into a large resealable plastic bag; add the chicken. Seal bag and turn to coat; refrigerate for at least 4 hours or overnight. Cover and refrigerate the remaining marinade.
Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill chicken, uncovered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or until a thermometer reads 170°, basting occasionally with reserved marinade.
