Ingredients
24 slices French bread baguette (1/4 inch thick)1/2 cup butter, softened1/3 cup honey1 teaspoon minced fresh rosemary1/3 cup chopped hazelnuts, toasted2 tart apples, halved and cut into 1/4-inch slices1 round (8 ounces) Brie cheese, cut into 1/4-inch slices
Preparation
Place bread on baking sheets. Broil 3-4 in. from the heat for 1-2 minutes on each side or until golden brown. In a small bowl, beat the butter, honey and rosemary until blended. Stir in hazelnuts.
Spread 1 teaspoon hazelnut mixture over each toast. Layer with apple and Brie slices. Top with remaining hazelnut mixture. Bake at 350° for 3-5 minutes or until cheese is melted.
