Ingredients
3/4 cup Italian salad dressing3/4 cup honey1/4 teaspoon minced garlic2 pounds uncooked shrimp (31-40 per pound), peeled and deveined
Preparation
In a bowl or shallow dish, combine the salad dressing, honey and garlic; remove and set aside 1/2 cup. Add the shrimp to the remaining marinade in the bowl. Turn to coat; cover and refrigerate for 30 minutes. Cover and refrigerate reserved marinade for basting.
Drain shrimp, discarding marinade. Thread shrimp onto 8 metal or soaked wooden skewers. On a greased grill rack, grill, uncovered, over medium heat or broil 4 in. from the heat for 1-1/2 to 2 minutes on each side. Baste with reserved marinade. Grill or broil 2-3 minutes longer or until shrimp are pink and firm, turning and basting frequently.
